The Beet for August 21, 2008

in The Beet by The Beet

The Beet Volume 7, No.10 for Thursday August 21, 2008

This week we spotlight Parsley. Recipes include:

Pesto Sauce
From Foodbook For A Sustainable Harvest by Elizabeth Henderson and David Stern, Makes 1-1/2 cups

Ramatuelle Pasta Sauce
From Foodbook For A Sustainable Harvest by Elizabeth Henderson and David Stern, Serves 4

Basil Butter
From Foodbook For A Sustainable Harvest by Elizabeth Henderson and David Stern, Makes 2/3 cups

Braised Celery
From farmers Amy and Scott Richards, in Recipes from America’s Small Farms via Ted

Featured Recipe: Spinach and Zucchini Soup
Adapted from 101 Cookbooks

Sesame Green Beans
By Nikki & David Goldbeck, Enemy of the Steak,
Yield: 4 servings

Plum & Radicchio Panzanella with Honey Mustard Dressing
From noteatingoutinny.com 
(makes 6-8 servings)

The Beet Volume 7, No.10 for Thursday August 21, 2008