The Beet for August 28, 2008

in The Beet by The Beet

The Beet Volume 7, No.11 for Thursday August 28, 2008

This week we spotlight Parsley. Recipes include:

Parsley Turnips
From Food For A Sustainable Harvest by Elizabeth Henderson and David Stern

Feta Walnut Dip
Recipe adapted from Moosewood Cookbook by Mollie Katzen

Tabouli
Recipe adapted from The Moosewood Cookbook by Mollie Katzen

Spicy Corn Salad
Adapted from Soups, Starters and Salads, edited by Felicity Forster
Serves four. Via Ted

The Beet Volume 7, No.11 for Thursday August 28, 2008