The Beet for August 7, 2008

in The Beet by The Beet

The Beet Volume 7, No.08 for Thursday August 7, 2008

This week we spotlight Eggplant. Recipes include:

Babaganoui (ba-ba- ga-noosh)
From Foodbook For A Sustainable Harvest by Elizabeth Henderson and David Stern

Bake d Eggplant with Feta Cheese
From Foodbook For A Sustainable Harvest by Elizabeth Henderson and David Stern

Ratatouille
From Foodbook For A Sustainable Harvest by Elizabeth Henderson and David Stern

Princess Eggplant
from Julia at www.mariquita.com

Fragrant Broiled and Pureed Eggplant
adapted from Vegetables from Amaranth to Zucchini by Elizabeth Schneider

Risotto with Greens
No greens will be wasted! If you are not sure how to use your greens, make this for dinner! Double the recipe!

The Beet Volume 7, No.08 for Thursday August 7, 2008