
The Beet Volume 7, No.04 for Thursday July 10, 2008
This week we tell you about your “meat” share and spotlight Scallions. Recipes include:
Scallion and Vegetable Couscous
Recipe adapted from www.digsmagazine.com/recipes/recipe_faith-scallioncouscous.htm Serves 6Super Veggie Wrap
Recipe adapted from PBH/CompuCOOK Inc. at http://www.aboutproduce.com/recipes.Scallion and Tomato Salad
Recipe adapted from www.greciteslplaces.org/recipes/modogascar
