
The Beet Volume 7, No.03 for Thursday July 3, 2008
This week we spotlight Radishes. Recipes include:
60 of The Minimalist’s 101 20 minute inspired picnic dishes
—for a full list go hereRomain, Radish and Cucumber Salad with Tahini Dressing
Recipe adapted from Gourmet Magazine, October, 2002Sautéed Radishes
Recipe adapted from Gourmet Magazine, July 2001 and posted on www.epicurious.com
4 servingsGreen Bean and Red Onion Salad with Radish Dressing
Recipe adapted from Betty Rosbottom in Bon Appetit, February 1995 and
posted on www.epicurious.com.
Serves 8And quick and easy Radish sandwiches (can you butter bread?).
Read about The Story of Stuff here.
