
The Beet Volume 7, No.07 for Thursday July 31, 2008
This week we spotlight String Beans also known as Snap Beans or if you like, just call ‘em Green Beans. Recipes include:
Bean Salad
from Foodbook From A Sustainable Harvest by Elizabeth Henderson and David Stern,
copyright 1994 by Elizabeth Henderson and Jonathan Stern.Beans Au Gratin
from Foodbook From A Sustainable Harvest by Elizabeth Henderson and David SternItalian Style Beans
from From The Farm To The Table by Linda Drake,
the UConn Cooperative Extension System EFNEP and the Hispanic Health
Council, Inc., 1996.Featured Recipe: Beet Greens with Lemon Juice and Olive Oil
Adapted from Outstanding in the Field, also reviewed in this issueChard Catalan Style
Vegetarian Cooking for Everyone, Deborah MadisonParmesan-Crusted Zucchini
From Molly Katzen’s The Vegetable Dishes I Can’t Live Without
Yields 4 to 6 servings
