The Beet for June 19th, 2008

in The Beet by The Beet

The Beet Volume 7, No.01 for Thursday June 19, 2008

This week we spotlight lettuce. Recipes include:

Red-leaf Lettuce with Shallot Vinaigrette
from Gourmet 9/1999 serves 6

Lettuce Soup
Recipe adapted by 1st Traveler’s Choice Internet Cookbook

Romaine Salad with Chives and Blue Cheese Recipe
Recipe adapted from Bon Appetit. March 2002

Hummus
Cook’s Illustrated February 2005

Stir-Fried Baby Bok Choy with Garlic
Gourmet, November 2007. Lillian Chou

Lemon Scented Pasta with Garlic Scapes and Veggies
serves 2, or 4 as a side dish

The Beet Volume 7, No.01 for Thursday June 19, 2008