The Beet for November 13, 2008

in The Beet by The Beet

The Beet Volume 7, No.22 for Thursday November 13, 2008

This week we featured recipes from Fresh from the Farmer’s Market: Year-Round Recipes for the Pick of the Crop by Janet Fletcher; How to Pick a Peach and Ruth Reichl’s favorite turkey day side dishes:

*featured recipe* Baked Leeks with Cream and Tarragon
From Fresh from the Farmer’s Market: Year-Round Recipes for the Pick of the Crop by Janet Fletcher, published by Chronicle Books Serves 4

Turnip and Potato Gratin
from How to Pick a Peach via Just Food Community Food Education Newsletter

For your culinary curiosity: Ruth Reichl’s favorite Thanksgiving sides:

Parmesan-Roasted Butternut Squash
Recipe by Maggie Ruggiero, Gourmet Magazine 11/08
Active Time:10 Min Start To Finish:1 Hr Serves 8

Baby Brussels Sprouts with Buttered Pecans
Recipe by Shelley Wiseman Gourmet Magazine 11/2006
Active Time:40 Min Start To Finish:40 Min Serves 6 To 8

Haricots Verts with Bacon And Chestnuts
Recipe By Ruth Cousineau, Gourmet Magazine 11/08
Active Time:20 Min Start To Finish:25 Min Serves 6

Creamy Fennel And Greens Soup
Recipe by Kay Chun, Gourmet Magazine 11/08
Active Time: 20 Min Start To Finish: 1 Hr Serves 6

find more sides at http://www.wnyc.org/shows/lopate/episodes/2008/11/11/segments/113986.

The Beet Volume 7, No.22 for Thursday November 13, 2008