The Beet for October 16, 2008

in The Beet by The Beet


The Beet Volume 7, No.18 for Thursday October 16, 2008

This week we spotlight the Potato. Recipes include:

Algeria’s Potato Salad
Recipe reprinted with permission from Cooking Time Is family Time by Lynn Fredericks

Oven-Roasted Potatoes
Recipe reprinted with permission from From The Farm To The Table by Linda Drake

Carrot and Beet Slaw
Recipe adapted from the Food Network website,

http://www.foodnetwork.com/recipes/kathleen-daelemans/beet-and-

carrot-quick-slaw-recipe/index.html (and demoed at our site by Lara Comstock-Oramos!)

Potato and Fresh Herb Soup
Food For A Sustainable Harvest by Elizabeth Henderson and David Stern

Celeriac Fritters w/Cold Mustard Dip
From Soups, Starters & Salads as told by Ted Blomgren, our farmer


The Beet Volume 7, No.18 for Thursday October 16, 2008