The Beet for October 23, 2008

in The Beet by The Beet

The Beet Volume 7, No.19 for Thursday October 23, 2008

This week we spotlight the Jalapeños and hot peppers. Recipes include:

Hash Brown Potatoes with Cheese and Chilies
Recipe adapted from Vegetarian Cooking for Everyone by Debra Madison

Melon and Bell Pepper Salsa
Recipe adapted from Gourmet, July 1998

Mexican Chile Relish
Recipe adapted from The Essential Cuisines of Mexico by by Diana Kennedy

Pretty Beets & Carrots
From Moosewood Restaurant’s New Classics Cookbook

Golden Pear Soup
Adapted from “Still Life With Menu.” By Mollie Katzen
Preparation time: 50 minutes Yield: 6 servings

Linguine With Arugula, Pine Nuts And Parmesan Cheese
Bon Appetit Serves 6

The Beet Volume 7, No.19 for Thursday October 23, 2008