The Beet for October 30, 2008

in The Beet by The Beet

The Beet Volume 7, No.20 for Thursday October 30, 2008

This week we spotlight Pumpkins. Recipes include:

Roasted Pumpkin Soup with Black Pepper Croutons
Recipe reprinted from: Chez Panisse Vegetables by Alice Waters and the cooks of Chez Panisse (Serves 4)

Pumpkin Pie
Recipe reprinted from Elisabeth Henderson and David Stern Foodbook for a Sustainable Harvest

Spicy Pumpkin Bread
Bon Appetit magazine Makes 2 loaves

Pumpkin Bread
Recipe contributed by Adrierme Maher, Just Food dietetic intern, 2001

Roasted Pumpkin Salad Recipe
www.101cookbooks.com/archives/roasted-pumpkin-salad-recipe.html

Cranberry Bean and Pumpkin Stew
Chef Peter Hoffman of Savoy – New York, NY
Adapted by StarChefs Yield: 4 – 6 Servings

Roasted Beetroot and Pumpkin
from www.seductionmeals.com

The Beet Volume 7, No.20 for Thursday October 30, 2008