
The Beet Volume 7, No.17 for Thursday October 9, 2008
This week we spotlight Celeriac. Recipes include:
Apple & Celeriac Salad
From Soups & Starters, passed on by Ted (Serves 3 to 4)Celeriac and Potato Puree (Serves 6-8)
Adapted from Chez Panisse Vegetables by Alice Waters, Harper CollinsRoasted Winter Vegetables
Adapted from Chez Panisse Vegetables by Alice Waters, Harper CollinsCeleriac Potato and Olive Oil Gratin
(Serves 6) Adapted from Chez Panisse Vegetables by Alice Waters.Quick And Easy Cioppino
(Portuguese Fish Stew with Fennel)
by Paul Grimes, Gourmet | October 2007 Makes 4 servingsMiso Salad Dressing
101 Cookbooks.com
