The Beet: September 11, 2008

in The Beet by The Beet

The Beet Volume 7, No.13 for Thursday September 11, 2008

This week we spotlight Fennel. Recipes include:

Braised Florentine Fennel
Chez Panisse Vegetables, by Alice Waters. Serves 4

Grilled Fennel and Tomatoes with Black Olives and Basil
Recipe adapted from .The New All Purpose Joy of Cooking, by Irma S. Rombauer, Marion Rombauer Becker and Nan Becker. Serves 4

Fennel and Mushroom Salad
Recipe adapted from The New All Purpose Joy of Cooking, by Irma S. Rombauer, Marion Rombauer Becker and Nan Becker. Serves 6

Oven Ratatouille
Adapted byTed from Vegetable Dishes I Can’t Live Without, by Mollie Katzen

…and here is a stovetop version from Just Food:

Ratatouille
This recipe is taken from Just Food’s Veggie Tipsheet Book, and is originally from Elizabeth Henderson and David Smith’s FoodBook for a Sustainable Harvest

The Beet Volume 7, No.13 for Thursday September 11, 2008