The Beet: September 18, 2008

in The Beet by The Beet

The Beet Volume 7, No.14 for Thursday September 18, 2008

This week we spotlight Chard. Recipes include:

Steamed Chard
from Sustainable Harvest by Elizabeth Henderson and David Stern

Stuffed Chard Leaves
from Sustainable Harvest by Elizabeth Henderson and David Stern
serves 6-8

Swiss Chard and Dill Pilaf
from Sustainable Harvest by Elizabeth Henderson and David Stern

Pink Risotto with Celery
From Marquita Farm
http://www.mariquita.com/recipes/celery-cutting.html Serves 4

Ten Minute Stir Fried Chicken with Nuts and Onions and Peppers
adapted from The Minimalist Cooks at Home by Mark Bittman

Lemon Roasted Potatoes with Bay Leaves
from Vegetable Harvest: Vegetables at the Center of the Plate by Patricia Wells

Grilled Romaine Lettuce
from weber.com

The Beet Volume 7, No.14 for Thursday September 18, 2008