The Beet: September 25, 2008

in The Beet by The Beet

The Beet Volume 7, No.15 for Thursday September 25, 2008

This week we spotlight Leeks. Recipes include:

Potato Leek Soup
Food For A Sustainable Harvest by Elizabeth Henderson and David Stern

Savory Leek Tart
Food For A Sustainable Harvest by Elizabeth Henderson and David Stern

Leeks In Olive Oil
Urban Organics Today Newsletter

Kale Chips
from The Maple Street School and via Jenn

Chilled Zucchini Soup
From Floortje

Creamiest White Beans and Leaks
adapted from Jamie Oliver via Seriouseats.com Makes 2-3 servings

The Beet Volume 7, No.15 for Thursday September 25, 2008