The Beet: September 4, 2008

in The Beet by The Beet

The Beet Volume 7, No.12 for Thursday September 4, 2008

This week we spotlight Tomatoes. Recipes include:

Basil-Stuffed Tomatoes
from Foodbook from a Hudson-Mohawk CSA, found in Sustainable Harvest by Elizabeth Henderson and David Stern

Easy Tomato Salad
from From The Farm To The Table by Linda Drake

Zucchini and Tomato Casserole
Recipe contributed by Kirsten Saver, Just Food volunteer, 2001.

Featured Recipe: Slow-roasted Tomatoes
adapted from Recipes from America’s Small Farms: Fresh Ideas for the Season’s Bounty

Heirloom Tomato Tart in a Parmesan Crust
101cookbooks.com

Herb Salad Recipe (includes corn and string beans)
101Cookbooks.com Serves about 6-8.

The Beet Volume 7, No.12 for Thursday September 4, 2008