The Beet Volume 8, No.11 for Thursday August 27, 2009
This week we spotlight cabbage.
Red or Green Coleslaw The Angelica Home Kitchen by by Leslie McEachem
Cabbage Soup Foodbook for a Sustainable Harvest by Elizabeth Henderson and David Stern
Sauerkraut Recipe adapted from Lena Sanchez, http://chetday.com/sauerkrautrecipe.htm
Farfalle with Golden Beets, Beet Greens, and Pine Nuts February 2009 Bon Appetite
Cherry Tomato Couscous from 101cookbooks.com
Fennel with Rice and Raisins adapted from Gourmet and offered by Ted