The Beet Volume 8, No.08 for Thursday August 6, 2009
This week we spotlight food dips.
Ultimate Hummus from Cook’s Illustrated
Roasted Eggplant and Walnut Dip chowhound.com
Garlicky Kale and Spinach Dip chowhound.com
Cannellini Bean Dip chowhound.com
Roasted Red Pepper and Feta Dip chowhound.com
Braised Bok Choy and Cucumber adapted from the Mayo Clinic Williams-Sonoma Cookbook
(latest installment of Ted’s weekly offering)