The Beet Volume 8, No.05 for Thursday July 16, 2009
This week we spotlight dill.
Dill Potato Salad http://homecooking.about.com/od/saladrecipes/r/blv6.htm
Yogurt Cucumber Sauce adopted from The Complete Meat Cookbook by Bruce Aidells and Denii Kelly
Kale and Olive Oil Mashed Potato Recipe www.101cookbooks.com/
Non-fat Gazpacho Dressing adopted from The Moosewood Cookbook by Molly Katzen, Ten Speed Press
Schav – Cold Borscht Soup with Potatoes and Dill adopted from The Moosewood Cookbook by Molly Katzen, Ten Speed Press
Kohlrabi (And Kale) Einbrenn Leslie Ackerman, in Recipes for America’s Small Farms and via Ted
Spring Sunshine Salad Recipe from www.101cookbooks.com
Citrus Parmesan Dressing from www.101cookbooks.com