The Beet for July 2, 2009

in The Beet by The Beet

The Beet Volume 8, No.03 for Thursday July 2, 2009

This week we spotlight kohlrabi.

Parmesan Baked Kohlrabi submitted by Jess from 1,000 Vegetarian Recipes by Carol Gelles published by MacMillan

Kohlrabi Radish Slaw offered by Ted, our farmer from Fine Cooking

Creamy Kohlrabi Salad recipe contribuled by Tracy Homer, Just Food intern, 2001

Delicious Dip for Kohlrabi recipe adapted from Foodbook for a Sustainable Harvest
by Elizabeth Henderson and David Stern

Kohlrabi and Turnip Slaw adapted from Body and Soul magazine, June 2009. Featured recipe of the
Community Food Education Newsletter edited by CSA core member Angela

A Garlic Scape Thread from www.101cookbooks.com

Bow Ties With Peas, Lemon, And Mint from Gourmet, June 1994

The Beet Volume 8, No.03 for Thursday July 2, 2009