The Beet for July 30, 2009

in The Beet by The Beet

The Beet Volume 8, No.07 for Thursday July 30, 2009

This week we spotlight zucchini (summer squash).

Creamed Squash Soup adapted from Asparagus to Zucchini, Madison Area CSA Coalition

Scallion and Vegetable Couscous Recipe adapted from http://digsmgazine.com/recipes/recipe_faithscallioncouscous.
htm courtesy of Faith Heinoier

Squash “Pizza” Recipe adapted from Joanne Lamb Hayes and Lori Stein, Villard Banks

Tomatillo Stir-Fry Recipe contributed by Abby Bell, Just Food intern, 2003

Ratatouille Food For A Sustainable Harvest by Elizabeth Henderson and David Stern

Sweet Potato and Zucchini Bread Bon Appétit November 1992 by Debbie Fleming

Cucumber Salad adapted from Gourmet Magazine and offered by Ted

The Beet Volume 8, No.07 for Thursday July 30, 2009