The Beet Volume 8, No.04 for Thursday July 9, 2009
This week we spotlight chard.
Baked Pork Chops with Swiss Chard http://www.foodandwine.com/
Chard-Tomato Peasant Pasta http://www.mariquita.com/
Giant Crusty and Creamy White Beans with Greens (Chard or Kale) Adapted from Super Natural Cooking by Heidi Swanson via http://www.mariquita.com/
Asparagus and Potato Tart Adapted from “Jamie at Home: Cooking Your Way to the Good Life” by Jamie Oliver
Lime & Peanut Coleslaw Recipe from www.101cookbooks.com
Swiss Chard with Toasted Breadcrumbs our weekly offering from Ted, our farmer