The Beet Volume 8, No.01 for Thursday June 18, 2009
This week we spotlight recipes supplied to us by our “special” order artisanal farms. To special order farm products go here. Use “clinton hill” as your first time user name and “downing” as your password. This year we’ve doubled our delivery schedule to twice a month. We hope you’ll enjoy taking advantage of these special order farm deliveries coming right to our neighborhood.
Broccoli Rabe with Equinox Cheese from Consider Bardwell Farm
Three Onion Pie with Feta from the West River Creamery
Spinach salad with Baked Goat Cheese from Gillis Acres Farm
Turkey Sausage ‘n Veggies Wrap from All Natural Turkey
Braised Lamb Shanks With Wine And Garlic from the 3 Corner Field Farm
Duck with Honey from All Natural Chicken, Duck
Sirloin Tip with Horseradish Butter Sauce from the Lewis Waite Farm
Vermont Maple Syrup Cheesecake from the Sugar Mill Farm