The Beet Volume 8, No.22 for Thursday November 12, 2009
This week we spotlight Thanksgiving.
Roasted Butternut Squash Soup adapted from Emeril/The Food Network
Fluffy Buttermilk-Mashed Potatoes The New York Times Molly O’Neill, November 12, 1995
Beer-Braised Brussels Sprouts adapted from the Healthy Hedonist Holidays, by Myra Kornfeld
Roasted Parsnips With Fresh Thyme The New York Times Florence Fabricant, November 20, 1991
Yellow Lemon Cake The New York Times Craig Claiborne, November 18, 1987