The Beet Volume 8, No.18 for Thursday October 15, 2009
This week we spotlight soup.
Chunky Celery Soup w/Grains adapted from www.101cookbooks.com
Tuscan Bean Soup with Broccoli Rabe (Raab) recipe from Cooking Time Is family Time by Lynn Fredricks
Cabbage Soup by Elizabeth Henderson and David Stern Foodbook for a Sustainable Harvest
Fresh Cauliflower Soup by Elizabeth Henderson and David Stern Foodbook for a Sustainable Harvest
Lentil and Collard Greens Soup by Elizabeth Henderson and David Stern Foodbook for a Sustainable Harvest
Apple and Pear Chutney adapted from Slow Cooker: The Best Cookbook Ever, by Diane Phillips
Apple Crisp from Joy of Cooking via Ted