The Beet for October 22, 2009

in The Beet by The Beet

The Beet Volume 8, No.19 for Thursday October 22, 2009

This week we spotlight carrots.

Carrot and Mint Salad with Currants www.seriouseats.com

Butternut Squash Risotto with Rosemary and
Lemon Zest recipe by Laura Giannatempo courtesy of Sustainable Table

Carrots in Lime Butter Sauce by Elizabeth Henderson and David Stern Foodbook for a Sustainable Harvest

Carrot and Onion Sir-Fry from From The Farm To The Table by Linda Drake

Linda’s Carrot Cake Lynn Fredericks Cooking Time is Family Time

Autumn Vegetable Soup from Fine Cooking via Ted

Apple Crisp from Joy of Cooking via Ted

The Beet Volume 8, No.19 for Thursday October 22, 2009