The Beet Volume 8, No.20 for Thursday October 29, 2009
This week we spotlight Halloween.
Creamy Baked Leeks with Garlic, Thyme and Parmigiano from Fine Cooking via Ted
Chocolate Peanut Toffee from Gourmet by Gina Marie Miraglia Eriquez And Lillian Chou
Roasted Pumpkin Seeds
Apple and Carrot Shortbread Recipe Good Tempered Food: by Tamasin Day-Lewis
Brain Cell and Fluid Delight Halloween from yankeehalloween
Dead Man’s Hand Punch from yankeehalloween
Grasshopper Guts from yankeehalloween
Dried Blood Popcorn from yankeehalloween