The Beet Volume 8, No.13 for Thursday September 10, 2009
This week we spotlight sweet peppers.
Skillet Peppers and Potatoes from Linda Drake’s From the Farm to the Table
Stuffed Peppers from Linda Drake’s From the Farm to the Table
African-Style Peppers and Spinach from Urban Organics Newsletter October 26, 1998
Carrot and Mint Salad with Currants www.seriouseats.com
Tomatillo Fish Soup adapted from Moosewood Restarant Celebrates by the Moosewood Collective
Pasta with Arugula, Caramelized Onions and Pine Nuts adapted from Moosewood Cookbook Preparation