
The Beet Volume 8, No.14 for Thursday September 17, 2009
This week we spotlight arugula.
Arugula and Ricotta Pesto adopted from Cook’s Illustrated Magazine,
Christopher Kimball, January/February, 2001Pasta with Arugula. Kalamata Olives and
Shiitake Mushrooms Rolling Prarie Cookbook by Nancy O’ConnFresh Corn Fritters with Salsa from Fine Cooking via Ted
Tomato Salad with Olives and Lemon Zest adapted from Martha’s Everyday Food via Ted
Leek, Fennel and Smallage (Celery) Soup from Marquita.com
Chickpea (Garbanzo Bean) and Tomato Salad adapted from Simply Recipes
Fennel, Grape, and Gorgonzola Salad from Marquita.com
