The Beet Volume 8, No.15 for Thursday September 24, 2009
This week we spotlight two veggies—Mustard Greens and Komatsuna (also known as Japanese Mustard Spinach and is related to turnips and act more like something from the cabbage family. Confused?).
Fattoush Salad by Carrie Floyd, from the Culinate Kitchen collection
Simple Beet Salad with Green Onions www.mariquita.com
Rice With Kale and Tomatoes from Gourmet 1990
Papas Fritatas by Candelaria Medina Zavala and told to Ted
Braised Mustard Greens from Foodbook For A Sustainable Harvest
by Elizabeth Henderson and David SternGreens with Garlic and Walnuts over Pasta recipe contributed by Morcello Friel, Happy Tummy Foods
Lemon—Pepper Tat Soi from Chez Panisse Vegetables by Alice Waters
Apple Galette by Carrie Floyd, from the Culinate Kitchen collection