Articles by Amanda

You are currently browsing Amanda’s articles.

Update: we had a great time at the farm! CSA member tsalt has posted a ton of great photos online. Take a look!

Want to join us next year? Get involved in the core!

Come with us! CSA Core Star Val is organizing a van for CSA members who’d like to go up together. To reserve a spot, email her ASAP: information@clintonhillcsa.org. We’re still ironing out our plans, so be sure to let us know when you’d want to leave and where you’re staying (see Ted’s email for info on camping and inns). We’ll return Sunday afternoon: that part is easy.

PS. If you’re going to drive and have room in your car, let us know (in the comments) when you’re leaving.

From Ted:

Our open house on the farm is the weekend of August 28-29, and you are all invited. Come, meet the people who grow your food and visit with shareholders from other NYC neighborhoods. Please consider joining us for the day or the entire weekend. You can find us on Google Maps at 585 Meeting House Road, Valley Falls, NY 12185 (note: we are in the Town of Easton, in Washington County, 5 miles east of Route 40). We are about 3½ hours drive from the City.

Timing: You are invited to arrive on Friday night, but organized activities won’t begin until about 1:00 on Saturday. For those arriving early, you might start the day with breakfast at Country Girls Diner in Cambridge, and then hike to the Folded Rock overlook for a view of the Cambridge Valley. More ambitious hikers might try Mt. Equinox. For those not wanting to hike, you might start the day with a morning swim in the Battenkill, head in to Saratoga Race Track, or just hang around the farm.

We expect most people to arrive just after lunch on Saturday. The first order of business will be to settle in and set up tents. Farm tours will begin at 2:00. We’ll show you around our farm, of course, and then we’ll head off to one or two other farms for a taste of local agriculture. Afterwards, we’ll return to our place for a wine and cheese hour, a potluck dinner, music and games, a bon fire and star gazing.

Sunday breakfast is on us. We’ll make an all-local meal using fresh eggs and fruit. We’ll give a second farm tour for those missing the first. And then we might visit the Cambridge farmers’ market, swim in the Battenkill near the Eagleville Covered Bridge (kid friendly), and head off to the County Fair in
time for lunch. The Saratoga Race Track is open for those wanting a different kind of experience. Hiking to the overlook above our farm is another option.

Lodging: We cannot offer beds, but we can offer our farm for rustic camping. We have a very clean outhouse for guests to use, and we have very good, clean, cold water. We can’t offer showers either, but a sponge bath or a dip in the Battenkill should keep you fresh. Lodging options in Cambridge include the Cambridge Hotel (518-677-5626), Rice Mansion (518-677-5741), and Blue Willow Motel (518-677-3552).

There are many more lodging options in Arlington and Bennington, Vermont and Saratoga Springs, NY (each about 30 minutes away).

Meals: You will be on your own for breakfast and lunch on Saturday. The Saturday evening meal is potluck – please bring a dish to pass. We’ll provide soft beverages; bring your own wine or beer. We’ll provide utensils and place settings and napkins. Coolers and ice will be available. We can offer limited access to an oven, stove, microwave and grill. We will be making breakfast for everyone on Sunday morning, but you’ll have to find your own lunch in nearby Cambridge or at the County Fair.

Pets: Dogs must be kept reasonably quiet and leashed. We have cats, chickens and kids and are at a crossroads for neighboring dogs.

RSVP: If you plan on coming, please drop Ted an email at windflowerfarm@earthlink.net letting me know that you’re coming and when, and how many are in your party. We will hold the event rain or shine.

August 17, 2010 by Amanda | No comments

June 6, 2010

Spring greetings from all of us at Windflower Farm. Thank you for joining us for the 2010 season. As a CSA shareholder, you’ll be eating vegetables that are in-season and organically grown. We hope you enjoy the experience. Our outdoor farming season is just a few weeks old, but already a number of vegetable goodies are ready for harvest.

In your first share of this year’s harvest you will get two salad greens: a head of lettuce and your choice of arugula or purple mizuna. You will also get two cooking greens. You’ll have Swiss chard, ‘Red Russian’ kale, bok choy and ‘Vitamin Green’ to choose from. It’s the season for greens – try the recipe below (ed note: actually, you’ll find it in the newsletter) for a tasty way to enjoy bok choy (or ‘Vitamin Green’). You’ll also get bunches of scallions, red and pink radishes, and a potted herb plant that you can plant, leave on a window sill, clip and hang upside down to dry, or use in a recipe.

Your fruit shares get underway this week, too, with strawberries and rhubarb coming from Yonder Farm in Columbia County. Flower shares will start at one or two sites this week, and will begin everywhere else very soon. Next week’s shares will likely include spinach, arugula, kolrabi, peas and garlic scapes, in addition to a variety of other salad and cooking greens.

Bon appétit,
Ted

Tags:

The season will last 22 weeks – from Thursday, June 7th to Thursday, November 1st.
Plan A: Households with a total income over $30,000 pay $505
Plan B: Households with a total income under $30,000 pay $320 Read the rest of this entry »

The Clinton Hill CSA OSLO Coffee Share. Photo courtesy of Photo315

Last year, we piloted a coffee share as an extra option. We’ve worked out some kinks and we are very pleased to partner with Oslo Coffee this year. Oslo roasts their own ecologically and socially sustainable beans (organic and fair-trade), including heirloom and seasonally available varieties. Members will be able to sign on to Oslo’s website and order weekly at discounted prices. Beans will arrive in glass mason jars (on a modest deposit). A representative will be offering a coffee tasting on the first CSA pick-up; please be sure to sign-up then if you are interested!

Per lb prices will vary between $7.50 and 9.00. Full, half and 5lb orders will be available: get an additional 20% discount for each 5 lbs order. Read the rest of this entry »

Tags:

The season is of to a good start. Full greenhouses, great farm team, new driver. The garlic is up and looks super. We’ll start planting in the field (peas, potatoes, onions) when the rains stop. We’ll set tomato, pepper, eggplant, cucumber and melon plants out into the field greenhouses in just four weeks. Thousands of berry plants arriving in about two weeks!
–Ted

We’ll update this document when we have forms for 2010!

Fruit, flower and vegetable shares are covered in the CHCSA Membership Agreement, while eggs must be purchased directly from Elihu Farm.

Egg Shares | Member Letter | Membership Agreement

Meat shares are not subscription based. (More info on ordering meat through Clinton Hill CSA)

In 2009, we’re also exploring a coffee share in collaboration with Crop to Cup.

Tags:

Organic Cut Flowers (10 weeks) – $120.00
Flowers will start during the first or second week of the vegetable season.

Tags:

Fruit shares are sold out for 2010
Sorry, please sign up early next year

2010 Fruit Shares (20 weeks) – $140.00
Fruits will start during the first or second week of the vegetable season. Fruit is IPM, not organic.
Read the rest of this entry »

Tags:

Egg shares are sold out for 2010
Sorry, please sign up early next year

2010 Egg Share Prices
$4.77 per dozen, or $2.50 per half dozen, with discounts for members who order two or three dozen per week.
Read the rest of this entry »

Tags: , ,

Windflower Farm CSA
The season will last 22 weeks – from Thursday, June 18th to Thursday, November 12th.
Plan A: Families with a total income over $30,000 pay $495
Plan B: Families with a total income under $30,000 pay $315
Read the rest of this entry »

Tags:

Unfortunately, registration for 2009 is already full. We’re in the process of contacting everyone with a deposit on file to confirm that they have a share for 2009.

We do have Plan B shares available still, for households whose combined income is less than $30,000 per year. If you’re a low income household, definitely read up on the basics and then download the 2009 form and send it in.

If your household income is over the Plan B threshold, for the time being you can still get on the waiting list by sending in the form without a deposit.

Tags:

If you’re a Clinton Hill CSA member for 2009, there are a few things you probably want to know…

First Pickup: June 18, 2009

The site will be open from 5-7:30 PM on Thursday. Be sure to bring bags. Be sure to be on time — when we say the site is open until 7:30, we mean that by 7:32 we’re packed up and turning out the lights. At the end of the night, any leftovers are donated to a local food pantry.

Pickup Location
You can pick up your share at PS 56, which is located at the corner of Gates and Downing. The entrance is on Downing.

If you lost track of your member letter for 2009, you can download another:
2009 Member Letter COMING SOON
2008 Member Letter.

June 2, 2008 by Amanda | Permalink

A recent email from an actual CHCSA core member, one of the super dedicated CSA members who keeps the whole thing going, got me thinking that maybe other members have similar questions. So I offer you a meat share FAQ:

Where do I go to order meat?

Try http://csapasturedmeatandpoultry.com

Username? Password? Huh?

The first time you log in, use “Clinton Hill” as a username and “downing” as a password. Once you’re in you can create a username and password for your own self that will be all yours.

A sneak preview of this week’s Beet …

Your decision to buy locally really does have positive environmental impacts. There has been a lot of talk about reducing our carbon footprints lately. Growing and distributing food requires energy, of course, and one of the promises of buying locally is that, by reducing fuel consumption, it reduces our agricultural footprint. A couple of years ago, we calculated that we consume 2.5 gallons of fuel per share to deliver our produce to NYC in a box truck over a 23-week season. My best guess, based on what I’ve learned about the cargo capacity and fuel efficiency of large trucks, is that transporting a similar amount of produce from the West Coast, where more than 3/4 of this country’s fruits and vegetables are produced, would require at least four times that much fuel. That’s a huge savings. Each year we also use about a gallon of fuel per share to power our tractors in the field, and perhaps another gallon to heat our greenhouse. In total, we consume under five gallons of fuel per share for 23 weeks of vegetables. That’s about how much fuel a suburbanite uses to mow his small lawn during a summer.

Read the rest of this entry »