Clinton Hill CSA http://www.clintonhillcsa.org Serving the Bedford-Stuyvesant, Clinton Hill, and Fort Greene Communities Thu, 04 Feb 2010 12:56:00 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 The Beet for November 12, 2009 http://www.clintonhillcsa.org/2010/the-beet-for-november-12-2009/ http://www.clintonhillcsa.org/2010/the-beet-for-november-12-2009/#comments Fri, 01 Jan 2010 21:44:13 +0000 The Beet http://www.clintonhillcsa.org/?p=1043

The Beet Volume 8, No.22 for Thursday November 12, 2009

This week we spotlight Thanksgiving.

Roasted Butternut Squash Soup adapted from Emeril/The Food Network

Fluffy Buttermilk-Mashed Potatoes The New York Times Molly O’Neill, November 12, 1995

Beer-Braised Brussels Sprouts adapted from the Healthy Hedonist Holidays, by Myra Kornfeld

Roasted Parsnips With Fresh Thyme The New York Times Florence Fabricant, November 20, 1991

Yellow Lemon Cake The New York Times Craig Claiborne, November 18, 1987

The Beet Volume 8, No.22 for Thursday November 12, 2009

]]> http://www.clintonhillcsa.org/2010/the-beet-for-november-12-2009/feed/ 0 The Beet for November 5, 2009 http://www.clintonhillcsa.org/2010/the-beet-for-november-5-2009/ http://www.clintonhillcsa.org/2010/the-beet-for-november-5-2009/#comments Fri, 01 Jan 2010 21:34:57 +0000 The Beet http://www.clintonhillcsa.org/?p=1039

The Beet Volume 8, No.21 for Thursday November 5, 2009

This week we spotlight Bok Choi.

Braised Oxtails with Star Anise and Chinese Greens (Bok Choi) from www.seriouseats.com

Chinese Greens (Bok Choi) with Oyster Sauce from rasamalaysia.com

Stir-Fried Beef, Broccoli, and Yams Bon Apetite May 2009

Baked Pork Chops with Swiss Chard from Food and Wine

Thai-spiced Pumpkin Soup Recipe from www.101cookbooks.com

Curried Cauliflower and Chickpea Stew from Bon Appétit May 2009

The Beet Volume 8, No.21 for Thursday November 5, 2009

]]> http://www.clintonhillcsa.org/2010/the-beet-for-november-5-2009/feed/ 0 The Beet for October 29, 2009 http://www.clintonhillcsa.org/2010/the-beet-for-october-29-2009/ http://www.clintonhillcsa.org/2010/the-beet-for-october-29-2009/#comments Fri, 01 Jan 2010 21:24:33 +0000 The Beet http://www.clintonhillcsa.org/?p=1036

The Beet Volume 8, No.20 for Thursday October 29, 2009

This week we spotlight Halloween.

Creamy Baked Leeks with Garlic, Thyme and Parmigiano from Fine Cooking via Ted

Chocolate Peanut Toffee from Gourmet by Gina Marie Miraglia Eriquez And Lillian Chou

Roasted Pumpkin Seeds

Apple and Carrot Shortbread Recipe Good Tempered Food: by Tamasin Day-Lewis

Brain Cell and Fluid Delight Halloween from yankeehalloween

Dead Man’s Hand Punch from yankeehalloween

Grasshopper Guts from yankeehalloween

Dried Blood Popcorn from yankeehalloween

The Beet Volume 8, No.20 for Thursday October 29, 2009

]]> http://www.clintonhillcsa.org/2010/the-beet-for-october-29-2009/feed/ 0 The Beet for October 22, 2009 http://www.clintonhillcsa.org/2010/the-beet-for-october-22-2009/ http://www.clintonhillcsa.org/2010/the-beet-for-october-22-2009/#comments Fri, 01 Jan 2010 21:18:00 +0000 The Beet http://www.clintonhillcsa.org/?p=1032

The Beet Volume 8, No.19 for Thursday October 22, 2009

This week we spotlight carrots.

Carrot and Mint Salad with Currants www.seriouseats.com

Butternut Squash Risotto with Rosemary and
Lemon Zest recipe by Laura Giannatempo courtesy of Sustainable Table

Carrots in Lime Butter Sauce by Elizabeth Henderson and David Stern Foodbook for a Sustainable Harvest

Carrot and Onion Sir-Fry from From The Farm To The Table by Linda Drake

Linda’s Carrot Cake Lynn Fredericks Cooking Time is Family Time

Autumn Vegetable Soup from Fine Cooking via Ted

Apple Crisp from Joy of Cooking via Ted

The Beet Volume 8, No.19 for Thursday October 22, 2009

]]> http://www.clintonhillcsa.org/2010/the-beet-for-october-22-2009/feed/ 0 The Beet for October 15, 2009 http://www.clintonhillcsa.org/2010/the-beet-for-october-15-2009/ http://www.clintonhillcsa.org/2010/the-beet-for-october-15-2009/#comments Fri, 01 Jan 2010 21:09:57 +0000 The Beet http://www.clintonhillcsa.org/?p=1029

The Beet Volume 8, No.18 for Thursday October 15, 2009

This week we spotlight soup.

Chunky Celery Soup w/Grains adapted from www.101cookbooks.com

Tuscan Bean Soup with Broccoli Rabe (Raab) recipe from Cooking Time Is family Time by Lynn Fredricks

Cabbage Soup by Elizabeth Henderson and David Stern Foodbook for a Sustainable Harvest

Fresh Cauliflower Soup by Elizabeth Henderson and David Stern Foodbook for a Sustainable Harvest

Lentil and Collard Greens Soup by Elizabeth Henderson and David Stern Foodbook for a Sustainable Harvest

Apple and Pear Chutney adapted from Slow Cooker: The Best Cookbook Ever, by Diane Phillips

Apple Crisp from Joy of Cooking via Ted

The Beet Volume 8, No.18 for Thursday October 15, 2009

]]> http://www.clintonhillcsa.org/2010/the-beet-for-october-15-2009/feed/ 0 The Beet for October 8, 2009 http://www.clintonhillcsa.org/2010/the-beet-for-october-8-2009/ http://www.clintonhillcsa.org/2010/the-beet-for-october-8-2009/#comments Fri, 01 Jan 2010 21:03:51 +0000 The Beet http://www.clintonhillcsa.org/?p=1026

The Beet Volume 8, No.17 for Thursday October 8, 2009

This week we spotlight Spinach.

Spinach Pesto adapted from www.southernfood.about.com

Stir Fried Curry Spinach recipe contributed by Abby Bell, Just Food Intern, 2003

Spinach Salad recipe contributed by Abby Bell, Just Food Intern, 2003

Richard Olney’s Garlic Soup Recipe from www.101cookbooks.com

Poached Eggs from Mary at Elihu Farm

Succotash Frittata from Every Day with Rachel Ray and via Ted

Broccoli Crunch Recipe from www.101cookbooks.com

The Beet Volume 8, No.17 for Thursday October 8, 2009

]]> http://www.clintonhillcsa.org/2010/the-beet-for-october-8-2009/feed/ 0 The Beet for October 1, 2009 http://www.clintonhillcsa.org/2010/the-beet-for-october-1-2009/ http://www.clintonhillcsa.org/2010/the-beet-for-october-1-2009/#comments Fri, 01 Jan 2010 20:54:58 +0000 The Beet http://www.clintonhillcsa.org/?p=1019

The Beet Volume 8, No.16 for Thursday October 1, 2009

This week we spotlight Chili Peppers.

Hash Brown potatoes with Chilies adapted from Vegetarian Cooking For Everyone By by Debra Madkon

Melon and Bell Pepper Salsa from Gourmet, July 1998

Mexican Chile Relish adapted from The Essential Cuisines of Mexico by Diana Kennedy

Ginger Garlic Green Beans adapted from Gourmet and brought to us from Ted

Cranberry Beans with Sage from Cooking with Vegetables and Fruits by Sarah Raven

Liberian Peanut Soup NYTimes correspondent Helene Cooper, via the Bitten Blog

Italian Sausage and Bean Soup with Chard from http://www. KalynsKitchen.com

The Beet Volume 8, No.16 for Thursday October 1, 2009

]]> http://www.clintonhillcsa.org/2010/the-beet-for-october-1-2009/feed/ 0 The Beet for September 24, 2009 http://www.clintonhillcsa.org/2010/the-beet-for-september-24-2009/ http://www.clintonhillcsa.org/2010/the-beet-for-september-24-2009/#comments Fri, 01 Jan 2010 20:43:47 +0000 The Beet http://www.clintonhillcsa.org/?p=1015

The Beet Volume 8, No.15 for Thursday September 24, 2009

This week we spotlight two veggies—Mustard Greens and Komatsuna (also known as Japanese Mustard Spinach and is related to turnips and act more like something from the cabbage family. Confused?).

Fattoush Salad by Carrie Floyd, from the Culinate Kitchen collection

Simple Beet Salad with Green Onions www.mariquita.com

Rice With Kale and Tomatoes from Gourmet 1990

Papas Fritatas by Candelaria Medina Zavala and told to Ted

Braised Mustard Greens from Foodbook For A Sustainable Harvest
by Elizabeth Henderson and David Stern

Greens with Garlic and Walnuts over Pasta recipe contributed by Morcello Friel, Happy Tummy Foods

Lemon—Pepper Tat Soi from Chez Panisse Vegetables by Alice Waters

Apple Galette by Carrie Floyd, from the Culinate Kitchen collection

The Beet Volume 8, No.15 for Thursday September 24, 2009

]]> http://www.clintonhillcsa.org/2010/the-beet-for-september-24-2009/feed/ 0 The Beet for September 17, 2009 http://www.clintonhillcsa.org/2010/the-beet-for-september-17-2009/ http://www.clintonhillcsa.org/2010/the-beet-for-september-17-2009/#comments Fri, 01 Jan 2010 20:31:29 +0000 The Beet http://www.clintonhillcsa.org/?p=1009

The Beet Volume 8, No.14 for Thursday September 17, 2009

This week we spotlight arugula.

Arugula and Ricotta Pesto adopted from Cook’s Illustrated Magazine,
Christopher Kimball, January/February, 2001

Pasta with Arugula. Kalamata Olives and
Shiitake Mushrooms Rolling Prarie Cookbook by Nancy O’Conn

Fresh Corn Fritters with Salsa from Fine Cooking via Ted

Tomato Salad with Olives and Lemon Zest adapted from Martha’s Everyday Food via Ted

Leek, Fennel and Smallage (Celery) Soup from Marquita.com

Chickpea (Garbanzo Bean) and Tomato Salad adapted from Simply Recipes

Fennel, Grape, and Gorgonzola Salad from Marquita.com

The Beet Volume 8, No.14 for Thursday September 17, 2009

]]> http://www.clintonhillcsa.org/2010/the-beet-for-september-17-2009/feed/ 0 The Beet for September 10, 2009 http://www.clintonhillcsa.org/2010/the-beet-for-september-10-2009/ http://www.clintonhillcsa.org/2010/the-beet-for-september-10-2009/#comments Fri, 01 Jan 2010 20:25:00 +0000 The Beet http://www.clintonhillcsa.org/?p=1004

The Beet Volume 8, No.13 for Thursday September 10, 2009

This week we spotlight sweet peppers.

Skillet Peppers and Potatoes from Linda Drake’s From the Farm to the Table

Stuffed Peppers from Linda Drake’s From the Farm to the Table

African-Style Peppers and Spinach from Urban Organics Newsletter October 26, 1998

Carrot and Mint Salad with Currants www.seriouseats.com

Tomatillo Fish Soup adapted from Moosewood Restarant Celebrates by the Moosewood Collective

Pasta with Arugula, Caramelized Onions and Pine Nuts adapted from Moosewood Cookbook Preparation

The Beet Volume 8, No.13 for Thursday September 10, 2009

]]> http://www.clintonhillcsa.org/2010/the-beet-for-september-10-2009/feed/ 0